Featuring the Wines of Alejandro Fernández

Join us at our Wellesley location on Wednesday, May 3rd for our signature wine dinner featuring five courses paired with regional Spanish wines. This special event will feature the wines of Alejandro Fernández, regarded by many as a revolutionary and visionary responsible for putting Spain's Ribera del Duero region on the map.

In an effort to fit as many guests as possible, tickets must be purchased in tables of 2, 4, or 6.

$150 per person, includes tax and gratuity.

SEARED AHI TUNA
Moroccan carrot tartare, orange shallot vinaigrette, candied ginger
2019 El Vinculo ‘Alejairén’ CRIANZA (Airén) La Mancha

LOBSTER CORN CHOWDER
chorizo, potato, saffron, grilled baguette
2019 Condado De Haza CRIANZA (Tempranillo) Ribera Del Duero

ROASTED PORK BELLY
chickpea, sweet potato and apple rosti, pistachio olive sauce, burnt orange gastrique
2018 Pesquera RESERVA (Tempranillo) Ribera Del Duero

BRAISED BEEF SHORT RIB
black truffle whipped potato, rioja braisée reduction, potato gaufrettes, piquillo purée
2016 El Vinculo ‘Paraje la Golosa’ GRAN RESERVA (Cencibel) La Mancha

CITRUS OLIVE OIL CAKE
orange icing, fresh berries, Pedro Ximenez drizzle